At Rennick Food Lawyer we can offer a superior level of legal advice based on our unique mix of scientific and legal expertise. This expertise is built not just on a legal background in the courts, but also on our experience of the laboratories and food manufacturing plants of the European food industry.
Our cross functional legal team is made up of Brendan Kelly a Solicitor and Food Technologist who has more than twenty years experience in the European food industry and a team of experienced solicitors, lead by Brian A Rennick, a commercial lawyer with a background of more than twenty years in corporate law.
Food businesses have specific legal needs which must be meet within the unique commercial and scientific environment of the food industry. We are not just health and safety solicitors, nor environmental lawyers. Our cross functional team having worked in industry, has real world experience of the practical aspects of the law. We have firsthand experience of the interaction between the law and industry. This legislation includes health and safety law, environmental regulations, commercial contracts, food franchise agreements, IP law and employment law as they relate to food commerce.